3 Star Lung Wah Menu

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Visit below restaurant in Highland Park for healthy meals suggestion.

Visit below restaurant in Highland Park for healthy meals suggestion.

  • greg v.

    Big portions and fantastic food!

    (5)
  • Mark F.

    I'll never go back. After they gave me rotten,rancid, smelly chicken I was sorry I ate 3 bites.

    (1)
  • E C.

    Service polite. Food "burnt" "smoky." Not sure if this is intentional or not. Fried rice had a dark smoky taste and fried dumplings had black specks from the frying pan and smelled smoky. Like he fried at too high of a temperature. Sweet and sour chicken was fine. With green pepper, tomato, pale pineapple, no onion. Huge portions. I would be willing to try again but let them not to overfry but rice was inedible it was so dry and overlooked.

    (3)
  • Celine L.

    I'm from Hong Kong, and I am very picky about my Chinese food... I'm at this place at least once a week... Need I say more? Sure I'll tell you more.. they've just renovated with in restaurant seating..so if you want to just stay out of the office for a while they have a bar type seating along the wall. Owner is in the mist of getting a table he said. They've lowered their lunch menu prices but you do not lose quality. Their food is excellent. Great portion size and they have specials just ask what their daily one is. While they were under construction I tried other places near by but they're not even close to being as good. Maybe because I go there a lot.. they make my food just the way I like it.. Cantonese style, not too Americanized. I am definitely a regular.

    (5)
  • Jeff W.

    This restaurant was recommended, however I greatly disagree with the reviews! This had to be some of the worst Chinese food I have experienced. The meat to vegetable ratio in all dishes was non-existent, there is also an underlying flavor in all dishes that tastes like bad canned vegetables. The breading on the Orange chicken was way to thick for that dish, the "Tenderloin" beef was stringy & not worth the price, I question whether the ownership has any idea of what tenderloin is! Pork fried rice should have had pork in it, the amount that was there was minimal. I would not recommend this restaurant, and ownership should evaluate there current products they are using. The quality makes any dish!!

    (1)
  • Ali H.

    I've lived in Highland Park for a few years now, and I've tried literally every take out in the area. twice. at least. Somehow, Lung Wah never made it into the rotation.. until recently. And hot dang do I regret all those other meals. Fast, hot, actual flavor (not just msg!!!), fried foods aren't overwhelming greasy, I can't hear anyone in the back coughing up a lung... Try not to waste anymore time.

    (5)
  • Randee P.

    Great Chinese Food and such nice people who own it and cook all the food. Try the egg rolls, they are the best!

    (5)
  • Rich M.

    Lung Wah has been in Highland Park for decades. For many years they had a nice sit down restaurant in downtown Highland Park, then they ended up in their current location as a carryout only spot. The food is the same (that I can tell), which is what I call American Cantonese style. One thing I can tell is that they do use better quality meat than typical carryout joints. If you are looking for simple old-school Chinese like they'd have in the 1940's, you'll probably like it. If you are looking for exotic, more authentic Chinese, probably not. The lady that has run Lung Wah all these years is a wonderful, sweet person who always remembers her regulars. They have absolutely no problem tweaking any recipe or dish however you like. You can literally invent your own dish if you want.

    (4)
  • Karen F.

    Based on the reviews for this place, we gave it a try last week. Like the other posters, we have been looking for a great Chinese restaurant in Highland Park. (We are Chinese food aficionados and haven't found one to our liking since Panda Panda closed.) Sadly, we were totally underwhelmed. The egg rolls everyone raved about were doughy with a tasteless filling. The Pot Stickers had some odd-tasting spice in them that was very unpleasant.The Mongolian Beef was covered in a thick, almost black pasty sauce with nary a rice noodle in sight. And the Cashew Chicken consisted primarily of green peppers, which aren't traditionally even in Cashew Chicken. As others have mentioned, the lady taking orders was very nice and the portions were plentiful. But we threw our leftovers out and left most of our first servings untouched. Time to rename it 2 Star Lung Wah. Guess we'll continue to search for great Chinese in the area...

    (2)
  • John P.

    great great great apps. Best in hp

    (5)
  • Kim S.

    Great little take out place that's very conveniently located. They have fantastic BBQ Pork & Potstickers! If you like shrimp, try the Shrimp with Lobster sauce! Also be sure to try their signature egg rolls! You won't find ones as good as these anywhere else!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

3 Star Lung Wah

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